Meaty and flavorful fresh local beef with 20% fat on. Suitable for stew and stir-fry.

Daging lembu dengan lemak. Sesuai untuk masakan kari, lemak dan goreng.

Tender and rich in flavour fresh local beef. Also known as scotch fillet or rib eye. Suitable for roast and grill.

Daging mata rusuk.

Bone mix from ribs and neck parts. Suitable for soups or curry.

Tulang campur daging dari bahagian rusuk atau leher. Sesuai untuk masakan sup atau kari.

Bone marrow or gear box, recommended for soup or beef stock.

2.0 kg +/- per pcs.

Tulang sum sum/gearbox sesuai untuk masakan sup dan stok daging.

Fresh beef from ribs parts. Suitable for soup or grill

Tulang rusuk lembu. Sesuai untuk sup atau di grill.